Dragon Well, also known as Longjing, is one of China’s most celebrated green teas, prized for its smooth, clean character and distinctive roasted aroma. The leaves are pan-fired shortly after harvest, giving the tea a gentle toasty note layered with hints of chestnut and fresh greens. The result is a beautifully balanced cup—light yet full of depth, with a soft, rounded texture and a naturally sweet finish that lingers on the palate. Refreshing without being sharp, and refined without feeling delicate, it’s a tea that offers quiet complexity and timeless elegance, perfect for both daily enjoyment and more mindful tea moments.
